Enjoy the ultimate comfort food from North India, made of Red Kidney Beans slow cooked in a Tomato gravy infused with Cumin seeds accompanied by the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!
Curry (150g): Tomato*, Water, Red Kidney Beans*, Onion*, Sunflower Oil*, Garlic*, Ginger*, Salt, Red Chilli Powder*, Coriander Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*), Cumin Powder*, Turmeric Powder*.
Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.
*Organically Grown and Processed
Weight | 300g (10.58 oz) |
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Allergen Advice | This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products. |